Oil – the recipe calls for olive oil, but feel free to use extra virgin olive oil, avocado oil, canola oil, safflower oil, or even coconut oil - for sautéing, use a flavorful oil with a lower smoke point. This simple ingredient list makes an ultra nutritious and delicious low-carb, gluten-free, vegetarian breakfast! and that starts with a great morning routine! For our morning routine, Trevor and I have been waking up earlier, reading for thirty minutes, then having breakfast together.Īlthough we now have more time in the morning, I still don’t want to spend my mornings whipping up an elaborate, healthy breakfast before work. The main idea is to become more productive, happier, etc. To get a better sense on how to do that, we read The Miracle Morning. Starting the year right by taking better care of yourself is one of the most common New Year’s Resolutions. Healthy breakfasts ensure I make healthier choices throughout the day, that’s why I also love these other nutritious recipes: crockpot steel cut oats, instant pot egg bites, avocado toast, and acai bowls.
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